In House Dry-Aged Steak Experience

The Steak Night menu is a celebration of patience, craftsmanship and indulgence, featuring a rotating line-up of in-house dry-aged steaks. Expect changing cuts and new favourites over time. Every Wednesday Sumosan Bahrain invites guests to slow down, gather around the fire, share stories and savour cuts that have been patiently aged. It is more than dinner – it’s a weekly ritual for those who appreciate the art of the flame.