Multi-award-winning, critically acclaimed contemporary Japanese restaurant Sumosan, was founded in Moscow in 1997 by Alexander Wolkow and his daughter Janina and remains a family run business to this day. Known for serving an exceptional standard of contemporary Japanese cuisine, Sumosan’s over twenty years in the industry stand testament to its excellence.
Taste Of Sumosan
An elegant modernization of Japanese cuisine, taking inspiration from traditional techniques and ingredients. Sumosan delivers a contemporary flair and sophisticated flavors to its guests and is known for serving incredible sushi and sashimi of the highest quality, as well as innovative Japanese dishes created by Executive chef Bubker Belkhit. Sumosan is a favourite of A-list international celebrities, foodies and those seeking a truly delicious and atmospheric dining experience.
Every single roll has just a little rice. At first you think it’s not enough, but then you try them and they melt in your mouth – unforgettable feeling!
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There’s good sushi and then there‘s great sushi – and SUMOSAN‘s is certainly the latter.