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| Cold Salads | |
| Green Salad | |
| Seaweed salad | |
| Lobster Salad | |
| Yasai salad | |
| Artichoke salad | |
| Sashimi salad with salmon |
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| Sashimi salad with tuna |
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| Sashimi salad with “Albacore” |
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| Spinach salad with sea bream | |
| Oshinko salad | |
| Avocado salad with crab meat and prawn |
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| Warm Salads | |
| Japanese rocket salad with prawns | |
| “Harusame” glass noodle salad With vegetables and marble beef |
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| “Harusame” glass noodle salad With vegetables and sea food |
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| Salmon skin salad | |
| Fried salmon with green asparagus | |
| New style salad Spicy tomato sauce with lobster, prawn and scallop |
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| Side dishes | |
| Yasai teppan-yaki/fried vegetables | |
| Yaki udon | |
| Fried rice With vegetables |
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| Fried rice With garlic |
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| Fried rice With egg |
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| Fried rice With marble beef |
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| Fried rice With marble beef and garlic |
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| Fried rice With prawn and garlic |
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| Fried rice With unagi |
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| Rice |
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| Cold startes | |
| Edamame steamed soy beans | |
| Spicy edamame with chilli garlic | |
| Beef carpaccio | |
| Salmon carpaccio | |
| Lobster carpaccio | |
| Oysters With “Ponzu” sauce |
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| Kimchi | |
| Tuna thinly sliced With “Ponzu” sauce |
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| Beef tartar | |
| Tuna furikaki | |
| Tiradito Salmon |
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| Tiradito Yellow tail with truffle |
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| Tiradito With sea bream, yellow tail, tuna and salmon |
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| Tuna tartar “Sumosan” |
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| Beef tartar With apple and pear |
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| Three tartars Salmon, toro and yellow tail combination |
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| Warm starters | |
| Roll Ebiten maki |
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| Roll с мраморным мясом |
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| Japanese spring roll With sea bream, cheese, mushrooms and asparagus |
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| Wasabi prawn | |
| Rock shimp tempura With spicy sauce |
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| Chicken breast “Tori” With bacon, mushrooms, spinach and red pepper |
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| Kabotoyaki |
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| Japanese pizza With salmon |
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| Japanese pizza With “Albacore” |
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| Japanese pizza With toro |
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| Japanese pizza With spicy cod roe |
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| Japanese pizza With bottarga |
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| Dumplings Pork |
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| Dumplings Prawn |
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| Dumplings Marble beef |
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| Oysters uni-poached With foie gras and sea urchin |
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| Fried soft shell crad With “Ponzu” sauce |
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| Special crab “Sumosan” Creamy spicy king crab |
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| Tuna kombu With miso sauce |
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| Three mini kobe burger’s |
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| Prawn tempura | |
| Vegetables and prawn tempura combination | |
| Grilled sea bream | |
| Mixed vegetable tempura | |
| Ebi shinjo/prawn rissoles | |
| Kani kinchaku | |
| Grilled scallop | |
| Yellow tail teriyaki |
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| Salmon teriyaki | |
| Unaju | |
| Agidashi tofu |
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| Tofu steak | |
| Chicken yakitori | |
| Barberie duck In lingonberry sauce |
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| Spare ribs In castel sauce |
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| Kushiyaki moriawase Meat, vegetables, prawn, bacon |
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| Selection Sumosan I Yakitori, ebishinjo, kani kinchaku, prawn tempura |
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| Selection Sumosan II Tori stuffed chicken breast, black cod, Japanese spring roll, ebi fry three colour |
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| “Sumosan” mixed sea food selection |
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| Black cod With miso sauce |
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| Scallop With spicy garlic sauce |
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| Augergine in miso sauce/Nasu miso | |
| Squid With teriyaki sauce |
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| Grilled squid | |
| Lobster kichimi | |
| Beef medallion With spicy miso sauce and artichokes |
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| Lamb chops furikaki With mozzarella |
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| Chillian seabass | |
| Risotto With sea urchin |
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| Basket of dover sole | |
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Lunch menu from 12:00 till 16:00 |
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| Chicken katsu | |
| Ebi Katsu |
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| Ebi Curry |
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| Salmon Katsu |
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| Salmon Teriaki |
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| Fried pork Pork shogoyaki |
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| Fried pork Katsu curry |
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| Fried pork Donkatsu |
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| Yellow tail teriyaki | |
| Black code In miso sauce |
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| Lamb furikaki | |
| Nabemono | |
| Miso soup | |
| Spicy chicken udon | |
| Nabe udon | |
| Sea food soup |
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| Soup Lobster |
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| Soup Spinach |
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| Dobinmushi For two people |
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| Oyster nabe For two people |
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| Teri nabe For two people |
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| Shabu-shabu With marble beef (for two people) |
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| Shabu-shabu With american beef (for two people) |
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| Sukiyaki With marble beef (for two people) |
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| Sukiyaki With american beef (for two people) |
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Teppan-yaki a la carte |
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| Marble beef steak 120g. |
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Marble beef steak |
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| Lamb ribs | |
| Beef steak 120g. |
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| Beef steak 200g. |
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| Chicken teppan-yaki | |
| Duck breast teppan-yaki |
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| Goose liver (foie gras) With berries |
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| Goose liver (foie gras) With red onions |
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| Salmon teppan-yaki | |
| Toro teppan-yaki | |
| Prawn teppen-yaki | |
| Lobster teppan-yaki | |
| Scallop teppan-yaki | |
| Squid teppan-yaki | |
| Dimcrab | |
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Teppan-yaki Selection все сеты подаются с мисо супом, жареным рисом и овощами |
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| Set I Meat Rack of baby lamb, duck breast, goose liver (foie gras) with berries, marble beef For 1 or 2 persons |
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| Set II Fish Spiny lobster, king prawn, salmon, scallop, squid For 1 or 2 persons |
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| Set III Meat-Fish Rack of baby lamb, king prawn, salmon, scallop, squid, goose liver (foie gras) with berries, marble beef |
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| Our all set menus include fried rice, vegetables and soup of the day | |
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| Sushi | |
| Toro/tuna belly | |
| “Negi toro”Duncan/tuna belly | |
| Maguro/tuna | |
| “Albacore”/white tuna | |
| Goose liver “foie gras” | |
| Blow torched tuna belly With “Ponzu” sauce |
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| Roe Ikura/salmon |
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| Roe Tobiko/flying cod |
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| Roe Tarako/spicy cod |
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| Roe Uni/sea urchin |
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| Roe Kazunoko/herring |
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| Ika/Squid |
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| Kani/Crab meat | |
| Amaebi/sweet shrimo | |
| Ebi/prawn | |
| Hamachi/yellow tail |
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| Sake/salmon |
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| Hokkigai/hokki clam |
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| Hotategai/scallop |
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| Spicy scallop Duncan/scallop creamy spicy | |
| “Sumosan” special sushi wuth marble beef |
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| Tai/dorado royal | |
| Tako/octopus | |
| Peking duck | |
| Akagai/ark shell | |
| Unagi/grilled eel |
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| Tamagoyaki/Japanese omelette | |
| Sushi Set | |
| Introduction to the sushi world 6 kind of sushi and rolls |
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| Sushi Set I 7 kind sushi and rools |
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| Sushi set II de lux 11 kid sushi and rolls |
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| Sushi and sashimi de lux 5 kind sashimi, 7 kind sushi and rolls |
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| Wasabi | |
| Ginger | |
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| Sashimi | |
| Toro/ tuna belly | |
| Maguro/tuna | |
| “Albacore”/white tuna | |
| Uni/sea urchin roe | |
| Ika/squid |
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| Squid With three caviars |
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| Kani/crab meat | |
| Ebi/prawn |
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| Amaebi/sweet shrimp |
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| Hamachi/yellow tail | |
| Tobiko/flying fish roe |
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| Sake/salmon | |
| Salmon tempura | |
| Hokkigai/ hokki clam | |
| Hotategai/scallop |
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| “Sumosan” with marble beef |
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| Tai/sea bream |
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| Tako/octopus |
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| Akagai/ark shell | |
| Unagi/grilled eel |
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| Tamagoyaki/Japanese omelette | |
| Hotategai/scallop With spicy sauce |
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| Four fish sashimi With “Ponzu” sauce |
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| Sashimi Set | |
| Sashimi set I 5 kind sashimi |
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| Sashimi de lux 9 kind sashimi |
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| Rolls |
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| Avocado maki/avocado roll | |
| Albemarle roll | |
| Black cod roll |
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| Negi toro maki/tuna belly roll With flying fish roe |
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| California maki/California roll |
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| Spicy California roll |
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| Sake kawa maki/salmon skim roll | |
| Sake maki/salmon roll | |
| Oshinko maki/oshinko roll | |
| Soft shell crab roll |
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| Kappa maki/cucumber roll |
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| Peking duck insude out roll With duck, cucumber and spring onion |
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| “Sumosan” roll |
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| T&T tuna and truffle roll | |
| Yasai tempura roll | |
| Tekka maki/tuna roll | |
| Karashi tekka maki/spicy tuna roll |
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| Spicy tuna roll With tobiko wasabi |
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| Unagi maki/grilled eel roll |
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| Roll with eel and salmon skin | |
| Philadelphia maki/Philadelphia roll |
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| Furikaki roll | |
| Futomaki/futomaki roll | |
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