Sumosan.Menu


Sushi and Sashimi sushi per piece, sashimi per 2 pieces	Sushi	Sashimi
Amaebi – Sweet shrimp	•	•
Ebi – shrimp	•	•
Goose liver	•
Hamachi – yellowtail	•	•
Hokkigai – hokki clam	•	•
Hotategai – scallop	•	•
Ika – squid	•	•
Ikura – salmon roe	•	•
Kani – crab	•	•
Maguro – tuna	•	•
Saba – mackerel	•	•
Sake – salmon	•	•
Scallop creamy spicy	•	•
Suzuki – sea bass	•	•
Peking duck	•
Tai – sea bream	•	•
Tamago – omelette	•	•
Tako – octopus	•	•
Tarako – spicy cod roe	•	•
Tobiko – flying fish roe	•	•
Fried toro ponzu	•
Toro – tuna belly	•	•
Negi toro	•
Unagi	•	•
Uni – sea urchin	•	•
Sushi & Sashim Sets
Sushi set Prawn, Salmon, Tuna, Sea bream, Unagi, Salmon cut roll, California cut roll
Sashimi set Salmon Tuna Amaebi Sea bass Scallop Hamachi
Sushi & sashimi set Combination Included in the Sushi & sashimi set


Sushi Rolls	Hand	Cut
Albemarle	•	•
Avocado	•	•
Black cod		•
California	•	•
Cucumber	•	•
Prawn tempura		•
Fried hamachi		•
Futomaki		•
Furikake		•
Oshinko	•	•
Negi toro	•	•
Peking duck		•
Sea urchin wrapped in grilled toro ponzu		•
Philadelphia		•
Salmon roll	•	•
Salmon avocado	•	•
Salmon skin roll	•	•
Spicy tuna	•	•
Spicy california roll	•	•
Soft shell crab		•
Spicy scallop	•	•
Sumosan		•
Tuna	•	•
T & t (tuna & truffle) roll	•	•
Unagi	•	•
Yasai tempura		•

Please select one item from each box to create your lunch (available between 12.00pm & 2.45pm only)
Soups
Seafood soup
Miso soup
Nabe udon
Dobinmushi
Salads
Kaiso salad
Green salad with Sumosan dressing
Japanese salad
Sushi & maki
Sushi selection
Sashimi selection
Vegetarian maki roll
Main dishes
Salmon or yellowtail teriyaki
Aubergine in miso
Black cod with miso
Duck teppan
Lamb furikaki
Tofu steak
Side dishes
Vegetable tempura
Sweet potato tempura
Vegetable teppan yaki
Rice
Steamed rice
Vegetable fried rice
Desserts
Fresh fruit
Green tea ice cream
Chocolate fondant


Appetisers
Edamame – steamed soy beans
Edamame spiced with cracked black pepper & chilli garlic
Sumosan tartar – tuna, avocado, quail egg and seasoned with truffle oil
Three tartars - salmon, toro and yellowtail combination
Yellowtail – truffle tiradito
Grilled tuna in kombo with miso & ginger sauce
Oysters with ponzu dressing
Oysters uni – poached oysters with foie gras and sea urchin
Tuna furikaki – tuna seared in a sesame, almond crust
Tuna tataki
Beef tataki – thinly sliced seared beef with spicy garlic dressing
Rock shrimp tempura – creamy spicy sauce
Okonomiyaki – salmon rice pizza
Okonomiyaki- vegetable rice pizza


Salads
Kaiso - seaweed salad with goma dressing
Lobster salad
Sashimi salad with sumosan dressing
- salmon
- tuna
- yellowtail
- tofu
Japanese rocket salad with prawns and mushrooms
Baby spinach salad Mix with rocket, prawns, scallops and sesame dressing
Japanese salad Spinach, bean sprouts, mushrooms and hijiki seaweed
Avocado salad with prawns, kamchatka crab and kiwi dressing
Harusame & Udon
Glass noodle with vegetables
Glass noodle with beef
Glass noodle with seafood
Vegetable yaki udon
Soups
Dobinmushi Clear soup with seafood
Miso soup Soy bean broth with bean curd and scallions
Tomato seafood soup
Nabe udon Thick noodle soup with vegetable and prawn tempura
Sukiyaki Glass & udon noodles, vegetables and sliced beef (for 2 persons)


Fish
Black cod with miso
Toro stuffed with foie gras (seasonal)
Grilled whitefish with ginger & garlic soy dip
Grilled squid
Roasted scallop
Soft shell crab
Yellowtail teriyaki
Spicy somen noodles with lobster & baby asparagus
Creamy spicy king crab
Basket of dover sole
Turbot on bed of cauliflower and broccoli with wasabi risotto
Sea urchin risotto


Meat
Lamb chops furikaki
Barberie duck in lingonberry sauce
Yakiniku grill (fillet of beef, lamb & pork with yakiniku sauce)
Beef medallion with a wasabi-miso sauce and artichokes
Honey mustard organic pork ribs
Chicken yakitori


Vegetarian
Mixed vegetable tempura
Tofu tempura yuzu creamy spicy
Nasu miso – aubergine in miso
Mushroom medley
Tofu steak
Agedashi tofu


Teppan yaki
Wagyu beef – sweet potato puree
Beef sirloin - sweet potato puree
Duck breast- buckwheat risotto
Foie gras – goose liver with wild berries or red onions
Prawns – mushroom selection
Lobster – mixed vegetables
Salmon – french beans & shitake mushrooms
Vegetable teppanyaki – courgettes, carrots, bean sprouts, mushrooms & onions


Tempura
Prawn
Asparagus
Aubergine
Avocado
Courgette
Carrot
Sweet pepper
Sweet potato
Shitake mushroom

Prawn & vegetables combination


Rice
Fried rice with prawns
Fried rice with unagi
Fried rice with minced beef sirloin
Fried rice with minced chicken
Fried rice with vegetables

Steamed rice