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Sumosan, the contemporary Japanese concept was first launched in Moscow in 1997 by Alexander Wolkow in the Radisson Slavjanskaya Hotel. 
Janina Wolkow, daughter of Alexander, caught the "restaurant bug" at an early age and after developing the Moscow sites she launched Sumosan London in 2002. Since the day it opened Sumosan joined the ranks of the top three Japanese restaurants in London, known for being less flashy and more discreet, hence attracting an A list clientèle as well as countless culinary awards. Almost a decade later Sumosan is still many discerning Londoner's favorite Japanese restaurant. In 2005 Father and daughter launched Sumosan Kiev in Ukraine. 
Sumosan was quickly approached to cater for a host of private and corporate events and won the contract to cater for Chelsea football club VIP boxes. Sumosan outside catering is now an international service furnishing those who appreciate quality - they even service the private jet market and many top mainstream event caterers who feel their Japanese food cannot be surpassed.

 

Press

Janina Wolkow’s interview
Some biography

C: Where did you grow up?
J: I was born, and grew up in Berlin, I’ve been living in the UK since I was 15. 
C: Who did you spend your childhood with, and what were your childhood dreams?
J: I don’t think I was much different from anybody else in what I dreamt and wished for, I wanted to have my family and friends near me. My parents had to work a lot and didn’t have a lot of free time. I always waited eagerly for the weekend and holidays when I could spend time with family and friends. 
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    Tuesday, 14 February 2012 16:35

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Sumosan.News




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Opening a restaurant

Date: 14.04.2010 Place: Hotel Radisson Slavyanskaya Starting: 20.00

Taste of London

Sumosan took part in the Taste of London. A few pictures from the event.

Private corporate event in Sumosan London

A few pictures from th event.